We offer the most diverse raw bar in the city, with a rotating selection of cold water oysters, shrimp cocktail, littleneck clams, and chilled lobster. Our Executive Chef works directly with our local fish purveyor to source the highest quality ingredients. Not in the mood for seafood? We always offer multiple non-seafood options to accommodate all guests.
Below are sample menus. Please note that our menus change frequently due to the availability of fresh, seasonal ingredients. For our current offerings, please call the restaurant.