À la Carte Raw Bar
Served with cocktail sauce, Champagne mignonette, lemon wedge.
Oysters $3.50 each
*Johns River ~ >New Harbor, ME Briny, fruity, sweet
*Norumbega ~ Newcastle ME , Light, tangy, mild
*Oyster House ~ Damariscotta, ME, Very briny, plump
Shrimp Cocktail ~ $3.50 each
Chilled Maine Lobster~ MP Shucked 1 ¼ lb lobster served with a side of drawn butter
Small Raw Bar Sampler $48
Eight Oysters, Eight Cocktail Shrimp
Large Raw Bar Sampler $82
Eight Oysters, Eight Cocktail Shrimp Chilled & Shucked 1 1/4lb Maine Lobster
Soup / Salads
New England Clam Chowder – cup $8 / bowl $12 potatoes, bacon, parsley
Soup du Jour cup – $8 / bowl $12 ask your server about today’s soup
Caesar – $15 romaine, Pecorino Romano, panko crumb, white anchovies
CBR Wedge – $15 chicken, bacon, ranch, iceberg, gorgonzola, tomato, shallot
Add to any Salad: Salmon $17 ~ Scallops 1$8 ~ Shrimp $12 ~
Lobster MP ~ Chicken $7 ~ Steak $18 ~ Tuna Salad $6Appetizers
Baked Herb Focaccia – $10 rosemary, oregano, basil, whipped maple butter
Bangs Island Mussels – $24 Creme de Marisco, roasted red peppers, focaccia
Crab Cakes – $24 Pickled turmeric onion, petite salad, horseradish aioli
Tuna Tartare – $24 zesty citrus marinade, avocado crema, cucumber, corn chips
Fried Calamari 18 Fresh parsley, pepperoncini, served with marinara
Crab Rangoon Dip – $15 3-cheese blend, served with fried wontons
Bang Bang Shrimp – $13 pickled veg, sweet chili, coconut Calabrian chili
~ The following are served with fries ~
Maine Lobster Roll – MP
fresh lobster meat, tarragon aioli, butter
Fried Fish Sandwich – $18
haddock, lettuce, tartar, grilled brioche
Fried Chicken – $18
“Truffalo” sauce, ranch, lettuce, tomato, grilled ciabatta
Burger – $18
American cheese, bacon, LTO, truffle aioli, grilled brioche
Black Bean Burger – $18
lettuce, tomato, citrus aioli, grilled brioche
Tuna Melt – $18
Albacore tuna salad, fontina, tomato, grilled ciabatta
Entrees
Maine Single or Double Lazy Lobsters – MP
butter poached lobster meat from a 1 1/4 lb lobster, veg du jour
roasted fingerling potatoes, served with a side of drawn butter
Vodka with Ground Beef – $32
linguine tossed in a creamy tomato sauce fresh parsley, Pecorino Romano, garlic bread
Mushroom Risotto – $28
portobello, trumpet, porcini, oyster, shiitakewood ear, Pecorino Romano, fresh parsley, fried leeks *add any protein*
Seared Scallops – $38
French lentils, aromatic vegetables, pancetta, creamy Dijon sauce, crispy prosciutto
Fish & Chips – $26
fried haddock filet, French fries, tartar sauce, coleslaw
Maple Glazed Salmon – $34
farro, root vegetable hash, maple syrup
Steak Frites – $41
Hanger steak, chimichurri, truffle parm fries, citrus aioli
Make a Surf & Turf by adding Lobster MP
Scallops for $18, or Grilled Shrimp for $12
*Ask about our vegetarian options*
OPSG Classics
~ Served with roasted new potatoes, veg du jour, and choice of: ~
*Grilled Jumbo Shrimp $27
Grilled Atlantic Salmon $29
Grilled Sea Scallops $33
Baked Ritz Haddock $33
Sides
- Basket of Fries $7
- Truffle Parm Fries $9
- Demi Caesar Salad $8
- Farro Hash $8
- Roasted Potatoes $8
- Veg du Jour $8
- Coleslaw $5
- Garlic Bread $6
~Please inform your server of any allergies or dietary restrictions when placing your order.~
~All items subject to availability and the menu is subject to change~
~ A 20% gratuity will be added to parties of 6 or more, and the party will be presented with one check ~
~A 3% business operating surcharge will be added to all food & beverage items~
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Live whole lobsters will be provided upon request with a 24-hour notice
