A la Carte Raw Bar
The following is a sampling of our raw bar selection. Oysters change daily. Please ask your server about today’s selection.
Local Oysters
Served with cocktail sauce, horseradish, champagne mignonette, lemon, and rotating flavored ice
*Heafitz ~ Damariscotta, ME $3.50, Briny, savory, sweet finish
*Love Point~ Harpswell, ME $3.50, Very briny, silky
*Pink Stripe~ Damariscotta, ME $3.50, Briny, tangy
*Winter Point~ Bath, ME $3.50, Briny, sweet finish
Chilled Seafood
Shrimp Cocktail ~ $3.50 ea
Maine Lobster ~ MP – Whole chilled 1 ¼ lb lobster, served with cocktail sauce and drawn butter
Samplers
*Sea Sampler ~ $90
Smoked Mussels, Rainbow Trout, & Mackerel, Six Oysters, Six Cocktail Shrimp, Country Olives, House Pickle Medley, Blueberry-Pancetta Jam, Smoked Salmon Pate, Crackers
*Smoke on the Water ~ $45
Smoked Mussels, Rainbow Trout, & Mackerel, Smoked Salmon Pate, Crackers, Country Olives
*Tide Pool ~ $65
Twelve Oysters, Six Cocktail Shrimp, Smoked Salmon Pate, Crackers, House Pickle Medley
Soup / Salads
New England Clam Chowder – cup 8 / bowl 12
Fine herbs, bacon
*Grilled Caesar Salad 15
Grilled romaine, parmesan-reggiano, Provencal herbed panko, white anchovies, black garlic Caesar dressing
Mixed Greens Salad 13
Cucumbers, shredded carrots, pickled vegetable medley, miso ginger vinigrette
~ For any salad, add ~
*Grilled Salmon $17, ~ Grilled Shrimp $12 ~ Chilled Lobster MP ~ Scallops $18 ~ Chicken $7 ~ Steak $20
Appetizers
Baked Herb Focaccia 10
Paprika oil, whipped maple butter, maldon salt
“Scallops & Bacon” 18
Double-battered & fried, topped with a pancetta-blueberry jam
Fried Brussel Sprouts 9
Tossed in sweet chili sauce, pickled vegetable medley
Fried Calamari 18
Tossed with fesh parsley, served with chipotle aioli
Bangs Island Mussels 18
Green curry, peppadews, grilled baguette
Tuna Nachos 15
Fried wontons, cucumber, jalapeno, pickled ginger, sesame, sticky garlic sauce
Crab Rangoon Dip 18
3-cheese blend, sweet & spicy sauce, fried wontons
Steamed Clams 19
1lb of soft shell clams, clam juice, clarified butter
Cast Iron Olives 13
Seared country olives, garlic, peppadews, bacon, grilled baguette
~ The following are served with fries ~
Maine Lobster Roll ~ MP
Herbed mayonnaise, lettuce, lightly toasted brioche roll
Smoked Salmon BLT ~ 17
Thinly-sliced Ducktrap smoked salmon, bacon, lettuce, tomato, pickled vegetable medley, smoked salmon spead, brioche bun
Fried Fish Sandwich ~ 17
Local haddock, lettuce, tomato, tartar sauce
Fried Chicken Sandwich ~ 17
Grilled jalapeno aioli, pickled vegetable medley, lettuce, tomato
*Burger ~ 18
6oz beef patty, bacon, cheese, pickle, lettuce, onion, tomato, brioche bun
Steak Taco ~ 18
Marinated fajita steak, chimichurri cabbage, salsa cacahuate
Vegan “Chorizo” Taco ~ 18
Chickpea, chimichurri cabbage, salsa cacahuate
Entrees
Maine Single Lazy Lobster or Twin Lazy Lobsters ~ MP
1 1/4 pound lobster, poached in butter, green beans, roasted potatoes, side of drawn butter
Grilled Scallops & Risotto 38
Leek risotto, grilled corn, herbed mascarpone, roasted cherry tomatoes, fried leeks
Calabrian Lobster Pasta 41
Butter-poached lobster, rigatoni, roasted red pepper cream sauce, Pecorino Romano, garlic bread
Bolognese 30
Beef, pork, and veal tomato sauce tossed with rigatoni, Parmigiano Reggiano, garlic bread
Steak Frites 36
12 oz house-marinated Bavette steak, french fries, chimichurri
Fish & Chips 24
Local haddock, house-made tartar sauce, sesame slaw
OPSG Classics
~ Served with roasted potatoes, green beans, and choice of: Grilled Jalapeno Aioli, Chimichurri, or Miso-Honey sauce ~
*Grilled Norwegian Salmon 29
Grilled Jumbo Shrimp 27
Grilled Sea Scallops 33
~Cajun blackened seasoning available upon request~
Sides
- Basket of Fries 6
- Truffle Fries 7
- Roasted Potatoes 7
- Green Beans 7
- Sesame Slaw 5
- Fried Brussels Sprouts 6
- Demi Mixed Greens 6
- *Demi Grilled Caesar 8
- Garlic Bread 4
- Grilled Baguette 4
Flourless Chocolate Torte 12
Italian vanilla buttercream, chocolate ganache, whipped cream
Key Lime Napoleon 13
Puff pastry, sponge cake, key lime creme patissiere, French butter crean
Dutch Apple Pie 13
Shortbread, white raisin compote, coconut-apple filling, flaky pastry crust, creme anglaise
~Please inform your server of any allergies or dietary restrictions when placing your order.~
~All items subject to availability and the menu is subject to change~
~ A 20% gratuity will be added to parties of 6 or more, and the party will be presented with one check ~
~A 3% business operating surcharge will be added to all food & beverage items~
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Live whole lobsters will be provided upon request with a 24-hour notice
